Pontianak, the capital city of West Kalimantan, Indonesia, is known for its unique and flavorful Asian coffee. Coffee has been a significant part of the city’s culture and economy for centuries, and it has been a source of pride for the locals.
The coffee beans used in Pontianak’s Asian coffee are a blend of robusta and arabica beans grown in the region. The blend produces a strong, full-bodied taste with a hint of nuttiness and a mild acidity that sets it apart from other coffee varieties.
The preparation process of Pontianak’s Asian coffee is equally unique. Traditionally, the beans are roasted using a manual, wood-fired drum roaster that gives the coffee its distinctive smoky flavor. The beans are then ground and brewed using a sock-like filter called a “kain celup,” which produces a rich, flavorful brew.
One of the most popular types of Pontianak’s Asian coffee is Kopi Kaki Lima, which translates to “five-foot coffee” in English. This coffee is named after the street vendors who sell it from their five-foot carts or “kaki lima.” The coffee is served hot or iced and is typically sweetened with condensed milk or palm sugar.
Another popular coffee in Pontianak is Kopi Cap Naga, which translates to “Dragon Brand Coffee” in English. This coffee is made using a blend of high-quality coffee beans roasted to perfection, giving it a rich, full-bodied flavor that is perfect for those who love a strong cup of coffee.
Pontianak’s Asian coffee is not only delicious but also plays a significant role in the city’s economy. Coffee plantations in the surrounding region employ thousands of people, and the coffee industry is a vital source of income for many families.
In recent years, Pontianak’s Asian coffee has gained recognition outside of Indonesia, with many coffee enthusiasts and aficionados seeking out this unique blend of coffee. The coffee’s distinctive taste and the traditional preparation process have made it a sought-after commodity in the global coffee market.
In conclusion, Pontianak’s Asian coffee is a unique and flavorful blend of robusta and arabica beans that has been a source of pride and tradition for the city’s residents for centuries. The traditional preparation process and the use of a manual, wood-fired drum roaster give the coffee its distinctive smoky flavor that sets it apart from other coffee varieties. Whether served hot or iced, with condensed milk or palm sugar, Pontianak’s Asian coffee is sure to delight coffee lovers looking for a unique and delicious brew.